Best peach cobbler
Sabtu, 14 Maret 2020
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DESCRIPTION
I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.
INGREDIENTS
Peach Filling
- 4 large fresh peaches, sliced
- 1/4 cup sugar
Cobbler Topping
- 1/2 cup Land O Lakes� Butter, melted
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- a pinch of salt
- 1/4 cup turbinado sugar (optional, but really nice)
- whipped cream or vanilla ice cream for serving
INSTRUCTIONS
- Preheat the oven to 350 degrees. Smear the bottom of 9�13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
- Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
- Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers � no need for perfection here.
- Bake for 25 minutes. At this point it should be juicy and bubbly around the sides � if not, see notes.
- Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
- For the best saucy results, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. ??
This article and recipe adapted from this site