Kentucky Fried Chicken Style Chicken

INGREDIENTS

• 2 bone-in chicken thighs
• 8 ounces chicken breasts
• 8 ounces chicken wings
• 1 cup flour
• 1 teaspoon allspice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ginger powder
• 2 teaspoons salt and pepper
• 2 3/4 cups milk, divided
• 1 bouillon cube
• 1 egg, beaten

INSTRUCTIONS

1. In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.
2. In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.
3. Preheat oil to 400 degrees.
4. In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.
5. Deep-fry chicken in batches until golden brown.

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